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It is recommended that you clean your scrubbing instrument between washes and wash the trap several times. If necessary, disassemble your grease trap at this time to thoroughly clean all surfaces. Rinse all with room temperature water after a long scrubbing session. Ensure that all blood, grease, dirt, and soap have been extracted. Enable each piece of the trap to dry fully before putting it back together if it has been disassembled.Do you want to learn more? VisitĀ  Jan-Pro of San Diego

Regularly following these measures will not only keep your drainage system free of harmful clogs, but it will also prolong the life of your trap and keep your kitchen employees happy and safe. Although this procedure should be sufficient to resolve any major issues, you should have your kitchen serviced at least once a year by a skilled grease trap cleaning service.

Wipe down your board with a clean sponge and hot soapy water after each use, then rinse thoroughly. If you want to sanitise your cutting board even more, the USDA Food Safety and Inspection Service recommends using a solution of 1 tablespoon unscented liquid chlorine bleach per gallon of water. After using some disinfectant, make sure to clean the board with plain water.

Never, ever, ever, ever put your board in the dishwasher! Heat and water can cause wood to break or glue joints to fail. Wipe away any excess water with a paper towel after washing. Allow the board to air dry completely after that. If your board doesn’t have rubber feet, prop it against a vertical surface so that air can enter both sides. Allowing your board to sit in standing water or on a wet counter top or sink is never a good idea. To keep bacteria and mould at bay, keep cutting boards dry. But, if wood dries out too much, it may shrink and break. Oiling a cutting board on a daily basis is the remedy.